Arwings Kodhek Road, Hurlingham

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FOOD & BEVERAGE TRAINING

Students achieving this qualification, have the skills and experience, to work in food and beverage establishments and have the knowledge and confidence to manage such operations, and establishments.

FRONT OFFICE TRAINING

Students will be trained in the importance of guest service, along with the any technical aspects of front office management. It emphasises the importance of high standards in personal qualities and the provision of customer service.

FOOD PRODUCTION TRAINING

The courses objective is to equip students with culinary skills, to impart skills in the field of food production for career opportunities as chefs, kitchen superintendents and eventually as executive chefs and food production managers.

HOUSE KEEPING TRAINING

To develop manpower to work as reservation officer, Receptionist, Cashiers, Housekeepers and Laundry Supervisors and Guest Relation Officer in the Hotel and Catering Industry.

PASTRY & BAKERY TRAINING

To equip students with technical and supervisory pastry and bakery skills, to prepare both cold and hot desserts, bake and decorate cake for various occasions.

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